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Fallkniven F1 Laminated Cobalt - Leather Sheath vs Fallkniven K1 Blue Whale Chefs Knife
Put fallkniven knives head to head to compare size, weight, and more.
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Featured Deal
$213.95
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Featured Deal
$166.95
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| Fallkniven Knives | Fallkniven F1 Laminated Cobalt - Leather Sheath | Fallkniven K1 Blue Whale Chefs Knife |
|---|---|---|
| Summary | ||
| Rating |
Not Rated
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100%
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| Rank | ||
| Overall Length | 8.3" (211mm) | |
| Blade Length | 3.8" (97mm) | 8" (200 mm) |
| Blade Thickness | .18" (5mm) | 0.1" (2.5 mm) |
| Blade Steel | Laminated Cobalt | |
| Handle Material | Thermorun | |
| Weight | 6oz | |
| Country of Origin | Sweden | |
| Total length | 13" (330 mm) | |
| Blade width | 1.8" (46 mm) | |
| Steel | Lam.VG10 | |
| Hardness | 59 HRC | |
| Handle | Thermorun | |
| Details | ||
| Brand | Fallkniven | Fallkniven |
| Prices | ||
| MSRP | $219.95 | $169.95 |
| Used Price | $153.97 | $118.97 |
| Sale Price | $197.96 | $152.96 |
Fallkniven Knives Descriptions
Fallkniven F1 Laminated Cobalt - Leather Sheath
The Fallkniven F1 is the official survival knife Swedish Air Force pilots since 1995. A new world standard was set with the F1 through attention to important details including technical design, Ergonomics and economy. The Fallkniven F1 surpasses international standards for strength, personal security capabilities, and value for money.The Fallkniven F1 represents a new philosophy with respect to Knives for survival use. The F1 successfully combines the experience of generations of knife manufacturing with the most MODern technology and forging.The well thought-out design and incredibly tough laminated steel are only two of the many details making the handy-sized Fallkniven F1 a knife you can always you can rely on even with your life. The F1 is well proportioned and tremendously versatile. The safe, comfortable grip along with its hard and tough laminated steel blade makes the F1 knife incredibly useful for all types of daily work and demanding taSKS.
Fallkniven K1 Blue Whale Chefs Knife
With this knife a new world standard was set. For the very first time an expensive high-end steel is used in serial production of advanced chefs Knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The new laminate VG10 special Steel Will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra attention to the shape of the handle - the grip must fill the hand without being clumsy while offering a shape that you ensures a safety when working with the knife. We achieve this by making the handle of tacky Thermorun rubber - the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic ASPect is an important detail for those who work with food in restaurants and eateries - not the least for their guests.The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife.We regard the K1 and K2 Knives as the most advanced chef´s Knives in the world and we invite you to treat yourself to this everyday luxury. However, please note that none of these Knives are adapted for cutting frozen food, nor chopping bones, this will inevitably result in a broken or bent edge. For such heavy taSKS we advise you to use a saw or a cleaver. And finally, the best working base is a cutting board made of wood - they are also more hygienic than plastic.The K1 is a MODern, Ergonomically designed kitchen knife for the professional chef. The broad blade offers a stiffness and rigidity which make the knife perfect for deliCATe taSKS. Also, the shape of the edge allows it to cut in both directions.
