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$166.95
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Fallkniven Knives | Fallkniven K1 Blue Whale Chefs Knife | Fallkniven NL1 Thor with Leather Sheath |
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Summary | ||
Rating | ||
Rank | ||
Blade Length | 8" (200 mm) | 254 mm (10") |
Total length | 13" (330 mm) | 385 mm (15.15") |
Blade width | 1.8" (46 mm) | 42 mm (1.65") |
Blade Thickness | 0.1" (2.5 mm) | 7 mm (0.28") |
Steel | Lam.VG10 | Lam.VG10 |
Hardness | 59 HRC | |
Handle | Thermorun | |
Weight (knife) | 520 g (1.15 lbs) | |
Blade hardness | 59 HRC | |
Butt cap | Aluminum | |
Guard | Stainless, specially anchored | |
Handle in brown leather | 132 mm (5.2") | |
Sheath | Black Leather | |
Details | ||
Brand | Fallkniven | Fallkniven |
Prices | ||
MSRP | $169.95 | $639.95 |
Used Price | $118.97 | $447.97 |
Sale Price | $152.96 | $575.96 |
With this knife a new world standard was set. For the very first time an expensive high-end steel is used in serial production of advanced chefs Knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The new laminate VG10 special Steel Will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra attention to the shape of the handle - the grip must fill the hand without being clumsy while offering a shape that you ensures a safety when working with the knife. We achieve this by making the handle of tacky Thermorun rubber - the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic ASPect is an important detail for those who work with food in restaurants and eateries - not the least for their guests.The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife.We regard the K1 and K2 Knives as the most advanced chef´s Knives in the world and we invite you to treat yourself to this everyday luxury. However, please note that none of these Knives are adapted for cutting frozen food, nor chopping bones, this will inevitably result in a broken or bent edge. For such heavy taSKS we advise you to use a saw or a cleaver. And finally, the best working base is a cutting board made of wood - they are also more hygienic than plastic.The K1 is a MODern, Ergonomically designed kitchen knife for the professional chef. The broad blade offers a stiffness and rigidity which make the knife perfect for deliCATe taSKS. Also, the shape of the edge allows it to cut in both directions.
MODel NL1. It's a strong chopper of world-class quality, where nothing has been spared to make the knife as strong, beautiful and comfortable as possible. The knife is a pleasure to look at and a thrill to use. We can now present a world first as regards the blade - it's in laminated VG10 steel, where the edge is made of our now renowned VG10 steel and the sides consist of tough, all-stainless 420J2 steel. This combination is unquestionably the best, since it brings together all conceivable and desirable properties such as resilience, resistance to torque and edge-durability in a single blade. A 7 mm (0.28") thick blade in itself would be strong enough for most taSKS - with laminate technology one can expect an additional 20% strength in the form of resistance to bending, as compared to an ordinary VG10 blade.Everyone who has used a chopper knows that it is designed for heavy use, which makes great demands on the blade and handle. Our handle consists of specially selected ox-hide: sadly a material that is usually overlooked by manufacturers, but which gives a sure and rugged grip. It ages beautifully and as the yeARS pass it acquires an attractive brown patina, and it is unaffected by oil and solvents and impervious to water. Dryness might cause glimps on the handle but they disappear when the knife is put to use again.We are persisting with the convex edge, since we consider this to be the ultimate combination of cutting performance and edge strength, and of course our new NL1 Thor knife features this. Anyone who knows anything about knife making knows that such an edge can only be made by hand, and that's why 99.99% of All Knives don't have that kind of edge. Knives in general are of course mass-produced, where CNC (Computer Numerically Controlled) robots and grinders shape the blades as best they can. The machines are loaded with stacks of blades so that production can go on 24 hours a day and the result is quite often really good - good Knives at afFordable quotes. However, if you want top-drawer strength, corrosion-.resistance, edge durability and design, the machine hasn't been made that can come even close to the craftsmanship of a trained, skilled knifesmith.Therefore, we take great pride in being able to present the first MODel in our new Northern Lights Series - the NL1 Thor. Well aware that only the most quality-conscious will appreciate its assets. It felt natural to give this chopper the name of the Aesir's strongest and most powerful god, the ruler of the Aesir's domicile, Asgard, the strong, red-bearded god of thunder - Thor.The sheath is made of black leather of the highest quality.