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Put fallkniven knives head to head to compare size, weight, and more.
$161.95
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Fallkniven Knives | Fallkniven K2 White Whale Santoku Knife | Fallkniven NL4 Frej with Leather Sheath |
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Summary | ||
Rating | ||
Rank | ||
Blade Length | 7" (175 mm) | 130 mm (5.12") |
Total length | 12" (305 mm) | 244 mm (9.6") |
Blade width | 1.85" (47 mm) | |
Blade Thickness | 0.1" (2.5 mm) | 5 mm (0.2") |
Steel | Lam.VG10 | Lam.VG10 |
Hardness | 59 HRC | 59 HRC |
Handle | Thermorun | |
Weight (knife) | 190 g (0.32 lbs) | |
Butt cap | Alumina | |
Guard | Stainless, specially anchored | |
Sheath | Leather | |
Details | ||
Brand | Fallkniven | Fallkniven |
Prices | ||
MSRP | $164.95 | $359.95 |
Used Price | $115.47 | $251.97 |
Sale Price | $148.46 | $323.96 |
With this knife a new world standard is set. For the very first time an expensive high-end steel is used in serial production of advanced chefs Knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special Steel Will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra attention to the shape of the handle - the grip must fill the hand without being clumsy while offering a shape that you ensures a safety when working with the knife. We achieve this by making the handle of tacky Thermorun rubber - the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic ASPect is an important detail for those who work with food in restaurants and eateries - not the least for their guests.The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife.We regard the K1 and K2 Knives as the most advanced chef´s Knives in the world and we invite you to treat yourself to this everyday luxury. However, please note that none of these Knives are adapted for cutting frozen food, nor chopping bones, this will inevitably result in a broken or bent edge. For such heavy taSKS we advise you to use a saw or a cleaver. And finally, the best working base is a cutting board made of wood - they are also more hygienic than plastic.K2 White Whale. The santoku designed K2 is without doubt the best knife for vegetables. Thin cut, fresh vegetables are wholesome, they look neat and taste terrific finely shredded. Only the perfectly designed Santoku will do that!
Frey was the god of peace in the Norse sagas, but also the god who rules over fertility and prOSPerity. He was king of trolls and elves, beings that until recently were an everyday part of life in the farming community. MOD. NL4 Frey is not merely a beautiful and neat knife - since the blade is in laminated VG10 steel, the knife is relatively strong, and not at all clumsy. The well-made leather handle darkens with age, acquiring a beautiful patina through use. We're full of excitement and anticipation as we present the our new Northern Light Series (or 'Norrsken' as the Northern Lights Series is called in Swedish) where nothing has been spared to make the knife as strong, beautiful and comfortable as possible. The knife is a pleasure to look at and a thrill to use.We can now present a world first as regards the blade - it's in laminated VG10 steel, where the edge is made of our now renowned VG10 steel and the sides consist of tough, all-stainless 420J2 steel. This combination is unquestionably the best, since it brings together all conceivable and desirable properties such as resilience, resistance to torque and edge-durability in a single blade. With laminate technology one can expect an additional 20% strength in the form of resistance to bending, as compared to an ordinary VG10 blade.Our handle consists of specially selected ox-hide, sadly a material that is usually overlooked by manufacturers, but which gives a sure and rugged grip. It ages beautifully and as the yeARS pass it acquires an attractive brown patina, and it is unaffected by oil and solvents and impervious to water.We are persisting with the convex edge, since we consider this to be the ultimate combination of cutting performance and edge strength, and of course our new Northern Light Knives feature this. Anyone who knows about knife making knows that such an edge can only be made by hands, and that's why 99.99% of all (other) Knives don't have that kind of edge. Knives in general are of course mass-produced, where CNC (Computer Numerically Controlled) robots and grinders shape the blades as best they can. The machines are loaded with stacks of blades so that production can go on 24 hours a day and the result is quite often really good - good Knives at afFordable quotes. However, if you want top-drawer strength, corrosion-.resistance, edge durability and design, the machine hasn't been made that can come even close to the craftsmanship of a trained, skilled knifemaker.Therefore, we take great pride in being able to present our new Northern Light Series, well aware that only the most quality-conscious will appreciate its assets. As the Knives are made totally by hand in very short series, there will sometimes be inconveniently long shipping times.The sheath is made of black leather of the highest quality.