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Put fallkniven knives head to head to compare size, weight, and more.
$166.95
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Fallkniven Knives | Fallkniven K1 Blue Whale Chefs Knife | Fallkniven PXLx Folder |
---|---|---|
Summary | ||
Rating | ||
Rank | ||
Blade Length | 8" (200 mm) | 3.464" (88mm) |
Total length | 13" (330 mm) | |
Blade width | 1.8" (46 mm) | |
Blade Thickness | 0.1" (2.5 mm) | .137" (3mm) |
Steel | Lam.VG10 | |
Hardness | 59 HRC | |
Handle | Thermorun | |
Overall Length | 7.834" (199mm) | |
Blade Steel | Lam. CoS | |
Handle Material | Grilon | |
Pocket Clip | Yes, right hand only, tip down | |
Lock Type | Linerlock | |
Weight | 4.7oz | |
Details | ||
Brand | Fallkniven | Fallkniven |
Prices | ||
MSRP | $169.95 | $164.95 |
Used Price | $118.97 | $115.47 |
Sale Price | $152.96 | $148.46 |
With this knife a new world standard was set. For the very first time an expensive high-end steel is used in serial production of advanced chefs Knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The new laminate VG10 special Steel Will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra attention to the shape of the handle - the grip must fill the hand without being clumsy while offering a shape that you ensures a safety when working with the knife. We achieve this by making the handle of tacky Thermorun rubber - the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic ASPect is an important detail for those who work with food in restaurants and eateries - not the least for their guests.The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife.We regard the K1 and K2 Knives as the most advanced chef´s Knives in the world and we invite you to treat yourself to this everyday luxury. However, please note that none of these Knives are adapted for cutting frozen food, nor chopping bones, this will inevitably result in a broken or bent edge. For such heavy taSKS we advise you to use a saw or a cleaver. And finally, the best working base is a cutting board made of wood - they are also more hygienic than plastic.The K1 is a MODern, Ergonomically designed kitchen knife for the professional chef. The broad blade offers a stiffness and rigidity which make the knife perfect for deliCATe taSKS. Also, the shape of the edge allows it to cut in both directions.
PXLx is a further development of our big seller PXLwh, the work horse in the PXL series. To make this knife even more versatile, we have added a strong pocket clip. Its a robust, strong, lightweight and extremely reliable folding knife in the larger size range. The blade is made in our laminated cobalt special steel and it brings an unlikely sharpness that will last longer than you think. The blade locks in open position with a proven liner-lock system. Because of the small thumbstud on the blade, it folds easily using one hand only. That is very useful when you have to stick to yourself or another thing with the opposite hand. The handle is also made with a material called grilon and is considered to be among the most reliable of all plastics.