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Fallkniven TF2 Taiga Forester - Zytel Sheath vs Fallkniven K2 White Whale Santoku Knife
Put fallkniven knives head to head to compare size, weight, and more.
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Featured Deal
$161.95
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Featured Deal
$181.95
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| Fallkniven Knives | Fallkniven K2 White Whale Santoku Knife | Fallkniven TF2 Taiga Forester - Zytel Sheath |
|---|---|---|
| Summary | ||
| Rating |
Not Rated
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Not Rated
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| Rank | ||
| Blade Length | 7" (175 mm) | 4.72" (120mm) |
| Total length | 12" (305 mm) | |
| Blade width | 1.85" (47 mm) | |
| Blade Thickness | 0.1" (2.5 mm) | .196" (5mm) |
| Steel | Lam.VG10 | |
| Hardness | 59 HRC | |
| Handle | Thermorun | |
| Overall Length | 9.25" (235mm) | |
| Blade Steel | Laminated CoS | |
| Handle Material | Thermorun | |
| Weight | 6.52oz | |
| Details | ||
| Brand | Fallkniven | Fallkniven |
| Prices | ||
| MSRP | $164.95 | $184.95 |
| Used Price | $115.47 | $129.47 |
| Sale Price | $148.46 | $166.46 |
Fallkniven Knives Descriptions
Fallkniven K2 White Whale Santoku Knife
With this knife a new world standard is set. For the very first time an expensive high-end steel is used in serial production of advanced chefs Knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special Steel Will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra attention to the shape of the handle - the grip must fill the hand without being clumsy while offering a shape that you ensures a safety when working with the knife. We achieve this by making the handle of tacky Thermorun rubber - the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic ASPect is an important detail for those who work with food in restaurants and eateries - not the least for their guests.The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife.We regard the K1 and K2 Knives as the most advanced chef´s Knives in the world and we invite you to treat yourself to this everyday luxury. However, please note that none of these Knives are adapted for cutting frozen food, nor chopping bones, this will inevitably result in a broken or bent edge. For such heavy taSKS we advise you to use a saw or a cleaver. And finally, the best working base is a cutting board made of wood - they are also more hygienic than plastic.K2 White Whale. The santoku designed K2 is without doubt the best knife for vegetables. Thin cut, fresh vegetables are wholesome, they look neat and taste terrific finely shredded. Only the perfectly designed Santoku will do that!
Fallkniven TF2 Taiga Forester - Zytel Sheath
The taiga Knives are distinctive hunting and all-round Knives for the demanding user. A strong blade in laminated cobalt steel does not only mean a stable function, you notice quite quickly that the edge holds the sharpness really well without being brittle. The reason is the fine, well heat tReated and tempered steel but also the convex shaped edge that is not only strong but also wood-sharp. The Ergonomic shape of the handle provides a secure grip regardless of weather and wind.If you look at function and most value for money, the rubber-handle Taiga blades should be preferred. Regardless of the weather and wind, the rubber handle gives a really good grip and when it comes to the steel properties they are of course as good as the Knives with wooden handles.What is a bit special about these Knives is the very secure plastic sheath where a specially designed locking system ensures that the knife is properly locked when it is placed in the sheath. It works regardless of weather and wind, sand or snow.
