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The Koi Wakizashi from Paul Chenhas a hand-forged T10 high-carbon steel blade. The blade on this is differentially hardened using the traditional claying method. The Koi Wakizashi is mounted in black and white and features black same, the tsuka-ito is made of premium white Japanese cotton. The saya is finished in a deep black lacquer with a black and white striped cotton sageo. A finely rendered Koi, with true front-and-back detail, forms the black iron tsuba. The fittings are superbly antiqued adding to the aesthetics of the piece. The Koi Wakizashi from Hanweiis supplied with a protective cloth bag and traditional maintenance kit.
Japanese Shuriken Stealthy Dozen Throwing Knives 12 pcs Set of 12 throwers... read more
Specifications |
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Brand | CAS Hanwei | ||
Category | All Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 19.62 | ||
Blade Material | T10 high-carbon steel | ||
Handle Color | Silver/Gray | ||
Knife Type | Fixed Blade | ||
Knife Weight | 1.7 | ||
Point | Drop Point | ||
Total length | 27.88 |
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