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The most commonly used Knives in the kitchen. 6.5" knife is perfect for Precision cutting and easy food pr. Tough, sharp cutting blade with kullens glides through foods. High-carbon steel with non-stick resin coating. Hand washing recommended.
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
5" and 7" Santoku Knives. Heavy duty construction with a wonderful heft... read more
6" Boning, 8" Chef, 7" Cleaver (12.5" overall). Heavy duty construction with... read more
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
Specifications |
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Brand | Silvermark | ||
Category | Chef Knives & Japanese Chef Knives |
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