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With this knife a new world standard was set. For the very first time an expensive high-end steel is used in serial production of advanced chefs Knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The new laminate VG10 special Steel Will make the edge last much longer and this is of course a particular advantage for professionals.
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Specifications |
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Brand | Fallkniven Knives | ||
Category | Chef Knives & Japanese Chef Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 8.0 | ||
Blade Material | VG-10 | ||
Handle Color | Black | ||
Handle Material | Thermorun | ||
Point | Drop Point | ||
Total length | 13.00 |
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