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Perfect for mincing, slicing and dicing, the 7" Chikara santoku knife is the ultimate prep knife in any kitchen. Its indentations on either side of the blade minimize friction during rapid dicing and reduce the chances of food sticking to the blade. Forged in traditional Japanese style from a piece of 420J2 high-carbon stainless steel, the 7" santoku has an unrivaled level of strength and control. Forging the santoku knife gives it added dexterity for repeated, quick chops and strikes against the knife's edge, while the tang of the blade extends through the handle and the hilt has been balanced to give you more control. Be sure to only wash this beautiful knife by hand to maintain its durability and edge, and enjoy a limited lifetime warranty with your purchase.
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Specifications |
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Brand | Ginsu | ||
Category | Chef Knives & Japanese Chef Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 7 | ||
Blade Material | Stainless Steel (420J2) | ||
Handle Color | Black | ||
Point | Sheepsfoot | ||
Total length | 12.25 |
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