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The most commonly used Knives in the kitchen. 5" & 6.5" Santokus perfect for Precision cutting & food prep. Tough, sharp cutting blade with kullens glides through foods. High-carbon steel with non-stick resin coating. 5" MODified for smaller hands - popular among female chefs. 4" high-carbon, resin-coated steel utility/paring knife. Hand washing recommended.
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Specifications |
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Brand | Silvermark | ||
Category | Paring Knives |
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