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The most commonly used Knives in the kitchen. 5" & 6.5" Santokus perfect for Precision cutting & food prep. Tough, sharp cutting blade with kullens glides through foods. High-carbon steel with non-stick resin coating. 5" MODified for smaller hands - popular among female chefs. 4" high-carbon, resin-coated steel utility/paring knife. Hand washing recommended.
Victorinox's 5" Black Fibrox Boning Knife has a flexible curved blade and... read more
Poultry Knives are perfect for deboning chickens, ducks, turkeys and other small... read more
This 3" poultry boning knife from Victorinox features a high-carbon, stainless steel... read more
Buck's most popular fixed-blade hunting knife. Polished brass butt and guard. Beautifully... read more
Perfectly suited for accurate cuts, the Victorinox 40450 boning knife is small... read more
Specifications |
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Brand | Silvermark | ||
Category | Boning Knives |
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