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An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and piecesHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longerBlade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpeningPatented Fibrox handles are textured, slip resistant, and Ergonomically designed for balance and comfort; NSF approvedHand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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Specifications |
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Brand | Victorinox | ||
Category | Boning Knives | ||
Handle Material | Fibrox |
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