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Features:Patented Fibrox black handle is slip resistant and Ergonomically designed for comfort.Professional quality 6-inch blade for slicing and carving.High carbon stainless-steel blade provides maximum sharpness and edge retention.Victorinox Cutlery Fibrox SeriesThis Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hOSPitals, school kitchens, and more. This knife is dishwasher safe. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.Boning KnifeThis knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.
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Specifications |
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Brand | Victorinox | ||
Category | Fixed Blade Knives | ||
Overall Length | Unknown | ||
Blade Length | 6.00" | ||
Cutting Edge | Unknown | ||
Blade Material | Stainless Steel | ||
Blade Style | Drop Point | ||
Blade Grind | Flat | ||
Finish | Satin | ||
Edge Type | Plain | ||
Handle Length | Unknown | ||
Handle Material | Polymer | ||
Color | Black | ||
Weight | Unknown | ||
User | Right Hand, Left Hand | ||
Knife Type | Fixed Blade | ||
Model | Boning Kitchen Knife | ||
Model Number | VN5600315 | ||
Country of Origin | Switzerland | ||
Best Use | Kitchen | ||
Product Type | Knife |
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