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Rated "best overall" in Cooks Illustrated Magazine 2004, the Victorinox 8" Multi-purpose Chef's Knife is designed for professional-grade chopping, mincing, slicing, and dicing. Made from high-carbon stainless steel, its blade holds an edge superbly well, and is conical ground lengthwise and crosswise to cut down on resistance while cutting. Its edge is also laser-tested to ensure optimum cutting power before being shipped. Its patented 2" Fibrox handle is textured for a secure grip and is Ergonomically-designed for easy, intuitive use. Comes with a lifetime warranty. If you're looking for a lightweight, functional, and all-around excellent standard-issue chef's knife, look no further. NSF-certified.
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Specifications |
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Brand | Victorinox | ||
Category | Chef Knives & Japanese Chef Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 8.0 | ||
Blade Material | Stainless Steel (high carbon) | ||
Handle Color | Black | ||
Handle Material | Fibrox | ||
Knife Weight | 8 | ||
Point | Drop Point |
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