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Features:Rosewood handle Ergonomically designed for comfort.Professional quality 6-inch blade for slicing and carving.High carbon stainless-steel blade provides maximum sharpness and edge retention.Victorinox Cutlery Rosewood SeriesThis Victorinox Rosewood Series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Rosewood handle material that is hand-polished and great for use in any kitchen environment. Hand washing this knife is recommended. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.Boning KnifeThis knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.
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Specifications |
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Brand | Victorinox | ||
Category | Fixed Blade Knives | ||
Overall Length | Unknown | ||
Blade Length | 6.00" | ||
Cutting Edge | Unknown | ||
Blade Material | Stainless Steel | ||
Blade Style | Trailing Point | ||
Blade Grind | Flat | ||
Finish | Satin | ||
Edge Type | Plain | ||
Handle Length | Unknown | ||
Handle Material | Wood | ||
Color | Brown | ||
Weight | Unknown | ||
User | Right Hand, Left Hand | ||
Knife Type | Fixed Blade | ||
Model | Boning Kitchen Knife | ||
Model Number | VN5661615 | ||
Country of Origin | Switzerland | ||
Best Use | Kitchen | ||
Product Type | Knife |
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