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This is a beautifully crafted White Deer Damascus Steel Santoku Japanese Chef Knife. This knife is a 100 % handmade Damascus steel with micarta composite Handle grips. The Blade of the chef's knife is a hand forged steel Blade, with a steel quality of 1095 to 15N20 high carbon Japanese steel. 200 layers, and the heat treatment is achieves hardness of 55-60 HRC on the Rockwell scale. This handle of this knife is full tang, made out of micarta. It has a two pins spanning the handle, with a mosaic pin embedded in the middle. This knife has one of the best blades on the market, so make sure not to miss out! This knife is a must have for any chef or cooking enthusiast!
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Specifications |
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Brand | Knife Depot | ||
Category | Chef Knives & Japanese Chef Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 7.6 | ||
Blade Material | Damascus Steel, 1095 High Carbon, 15N20 Alloy | ||
Handle Color | Brown/tan, silver/gray | ||
Handle Material | Micarta Composite | ||
Total length | 12.00 |
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